| A sign at a produce stand. |
A statement like that could feed the world. Well, that message wouldn't solve all the world's hunger, I suppose, but it's an interesting approach to a farm stand full of produce. I helped myself to a bunch of kale and two onions, used the provided plastic bags, then put the veggies inside my panniers. I left a "fair" contribution in a metal collection box.
Later, I wondered about the "pay what you can" approach. In the world of excess veggies where rotting is the alternative to bringing in extra cash, it makes sense (think piles of zucchini that most folks are happy to give away). Applying this theory to bicycle business, could this practice work in a low overhead shop environment?
I like to work on my own bikes, but sometimes need a freewheel removed, brake cables tightened, or better yet, I would love to have a knowledgeable mechanic inspect a bike overhaul (I'm thinking of a current project). I'd gladly pay a fair price (35.00/hour is local rate, exorbitant in my opinion) for professional expertise.
It may be a dream, but a retired bike mechanic could service bikes from their garage (my grandfather did, as a self taught mechanic). Many people have the know how, tools, and ability to accept less payment*, but I suspect, if there are such mechanics in our area, they operate under the radar, so to speak, to avoid business license fees, etc.
Does anyone know of legitimate bicycle operations that practice the "pay what you can" business approach?
*There's got to be a worthwhile wrenching person that would accept a 20 dollar bill. It pays for a 12 pack of micro brew.
