Follow New Posts in the Around The World series on Mondays.
Click here for the Introduction.Photo credit: Sarantis Travel |
55
miles - Tuesday, October 25
We
spent the night aboard a ferry bound for Greece. Most passengers
upgraded to indoor reclining lounge chairs, while we happily snuggle
inside sleeping bags on the top deck between belching diesel stacks.
Despite the rumbling engines and fumes, Andy and I are already
exhausted from the train ride. We enjoy stars dancing around a half
moon, then easily fall asleep.
At
6 a.m. it's still dark when a high pitched voice sings “Kerkyra,
Corfu!”, announcing the ship's brief stop at the island of Corfu
before continuing on to Patras. Since it costs the same whether we
stay on-board or catch a ship two days later for the trip to the
mainland, we preferred to break up the voyage with an introduction to
Greece in daylight, rather than evening arrival, where we'd be
pressed with currency transfer plus scrambling for overnight
accommodation.
Old fortress. Photos credit: Corfu |
We
eat breakfast in the terminal, discover a hostel and campsite, all
before leaving at daylight, pedaling up a hill past a 200 year old
fortress walls, entering Kerkyra's bustling central square. As with
every approach to a new country, I inspect faces, listen to language.
Dark eyebrows, brown eyes and prominent facial hair adorn the
islanders; women sport a faint mustache. But, skin coloring
varies. There are blond-haired Greeks too.
Tiropita. Photo credit: Gardens and Flavors |
Ever
a hungry cyclist, we spy a storefront selling pastry and bread,
tiropita
(cheese pie), spinach pie, and donuts. Signs are in English,
confirming what an acquaintance on the ferry said regarding everyone
speaking a little of our native tongue. But frugal pockets must show restraint. We only buy cappuccinos. Shortly afterward a woman
approaches, offering inexpensive rooms, but we must refuse. We need time
to absorb and adjust.
It
was then, as we sit on a bench, sipping our drinks that we spy a
familiar sight – another bike tourist (eating two donuts)! We go
over and introduce ourselves. Bruce breaks into a grin when we
explain we grew up not far from his home: Montreal. He's been on the
road since April, starting in Morocco, and now on Corfu for 10 days,
mostly recovering from a nasty fall in Sardinia that injured his hip
and elbow. Wanting to compare travel stories, but also Andy and I
want to explore the island, we leave our fellow traveler to attend to
a broken spoke on his rear wheel. However, we promise to meet him
later or the following day. Bruce knows a free place to camp. This is
enticing after exceeding our daily 30.00 budget, blown on hopping
aboard numerous Italian trains.
Itching
to ride after two sedentary days, we set off northward. We ride
through small coastal communities. It's the off season yet it's
perfect riding weather: sunny, little traffic, and 70-75 degrees. We
couldn't be more delighted. There are dark-skinned topless women with
tanned mates, beach side. And then for contrast, pearly skinned
Caucasians, fully covered in one piece suits, lounge next to
potbellied men.
Rugged Albanian coast, impossibly close. |
The
roadway climbs gradually through olive groves. Scraggly, gnarly,
twisting trunks cling to the hillsides, while their lacey-leafed
canopy whispers in the wind. And oh, the aroma! Olive oil contrasts
with comforting scent of heated pines. Growers must be closing in on
harvest; workers unroll long snakes of black mesh into circles around
the olive trees, presumably to catch falling fruit. At the summit
there's an intriguing view of the aqua Mediterranean, Greek mainland
to the east, and hazy, brown, barren rugged Albanian coastline. An
Italian navy boat patrols just off Corfu's shore.
Photo credit: SuperStock |
Daylight
is growing short, so we beeline south from Roda inland. Again the
countryside is full of dry, rolling hills, covered with olive groves.
On hills there are still spectacular ocean views, east and west, plus
descents through villages, narrow streets. Locals sit on porches.
Relax. Or, older folks work fields, wearing threadbare wool and cloth
garments. All women don skirts with cloth wound around their heads.
We passed elderly females riding sidesaddle on donkeys, positioned on
wooden frame, or walking, leading animals burdened with firewood and
kindling. It's an old world peek into island life compared with
touristy beach communities.
We
pick up food and arrive at the campground/hostel in time to shower,
eat, and set up camp. We fall asleep by 8 p.m.
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