Friday, June 1, 2012
Bebop-a-Rebop, Rhubarb Pie!
I couldn't resist...strawberry rhubarb pie. Without a box it takes the right touch and tension with a bungee cord to strap the tin to the rack. Pull too tight and it crushes the crust. Leave it loose and it ends up as upside down strawberry rhubarb crumble. I'm not a novice at this sort of thing. I've hauled pastry home before. Since I arrive at the house well past 6.pm., I thought I'd surprise my family. My husband makes dinner and I contribute dessert and a handful of fresh-picked buttercups. Seems fair to me.
Have you ever carried pies on your bike? And, if so, how do you manage?