Follow New Posts in the Around The World series on Mondays.
Click here for the Introduction.
Monday,
November 7
Included
in the hostel accommodation, the proprietor's son, Harry, drives us
plus another couple to Virgin Mary's House then to Ephesus historical
site.
We
walked around a one story stone structure claimed to be Mary's last
resting place. Rebuilt in the early 1900s, the dark edifice is
non-descript, however, it's appropriate for Mary's humble lifestyle. There is strong evidence that she actually lived in Ephesus. Jesus
placed the care of his mother to Saint John, whose basilica rests on
a hilltop in Selcuk. Plus a woman in the 1800s had a vivid vision,
pinpointing the exact location.
|
Amphitheater. Photo credit: Ephesus |
Ephesus
is the main attraction. It's a well preserved city of buildings
climbing up a hillside, once the heart of a thriving commercial
seaport. We have to use our imaginations to picture a city perched on
water; today the Aegean Ocean is approximately 5 kilometers due west.
We walk down a mosaic road, which leads to a surprisingly intact
1,500 seat amphitheater. It's a veritable outdoor museum. Again, we
tag along with an English speaking tour, a practice that reveals more
historical information than otherwise gleaned from a guide book
kindly loaned from our pansiyon.
A tall columned library front remains, lending scale to this Roman city.
|
Latrines at Ephesus. Photo credit: Ephesus |
Of
particular amusement was a long row of toilets, a series of holes in
a stone bench. We learned that a musician serenaded the users. It was
also a place to swap gossip. I mused about how the Western world has
placed so much emphasis on privy privacy that a group “effort”
paints a comical picture. And of course, Daryl (other hostel
traveler) and Andy posed on the toilets, clothed, but quite literally
cheek to cheek while Anna and I took pictures.
Back
in town we bargained for produce and picked up other essentials. Our
diet is sometimes a struggle. Bread is white. We consume yogurt,
tahini spread, feta and Turkish cheese (I believe a mild sort of
feta), fruit, and vegetables. On the way by a park we greet a man
who's helping himself to a satsuma tree. He smiled and tossed two
oranges to us. It's that type of friendliness that defines the
Turkish people.
So wonderful to find your blog, the writing is excellent and the pictures are wonderful.
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