50 miles, July 15
We backtrack through Newry, skirting the Carlingford Lough
then bee lined for the Republic of Ireland border. Because we avoided the downtown
area we didn’t expect to encounter the army, but ascending a hill there was an
army base and four soldiers trotted across the road, bolting uphill into tall
grass. Traffic was diverted through a “Control Zone” where cameras and
observation towers watched our progress. As if that wasn’t unnerving enough we also had
to relieve our bladders. Thankfully the frontier crossing went quickly and half
a mile later we pulled into a side road.
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Andy and I withdrew 100 Irish Punt (pounds); 60 cents equals
1 Punt, similar to England’s exchange rate.
All signs are in Gaelic and English. The hills are behind us
now – this feels like a different country. As we walk the shoreline near the
campground the Mourne Mountains are light blue pastels on the horizon.
40 miles, July 16
Andy left the tent early for his ritual bathroom visit. I lie
awake listening to the raucous crows on what has become a morning habit. I
struggle to get back to sleep. Then a scratching noise coming from near my head
startles me. Andy left the vestibule unzipped and we store food in this extra
space at the tent entrance. I suspected that the crows had taken advantage of
easy pickings. I rolled over and came face to face with a good sized fox. He
was paralyzed for a moment until I yelled and he bolted away. I couldn’t
believe what I’d seen. I didn’t have my glasses on and had all but convinced
myself that I’d mistaken the animal for a dog when Andy returned, all excited, “You
wouldn’t believe what just ran by me!”
Mid-afternoon we cruised into Dublin and left our bikes at
an International Youth Hostel. Using a simple map provided by the staff, we
walked the busy streets just as the sunshine emerges. Double-decker busses
grumble by, emitting foul diesel clouds onto pedestrian and street vendors. The
thick of young people with short cropped hair, round glasses, dressed in black,
crowd the sidewalks. We are wary of pickpockets, warned at the hostel, and
clutch our fanny packs to our stomachs. Signs overwhelm our vision, so used to
the greenery of the countryside: Tennent’s, Guinness, Confectioners, and lots
of furniture dealers. It’s our first large city since leaving Seattle over two
weeks ago. We continued on, dodging employees loading chairs and couches into
trucks.
Dublin Castle. |
We entered the Dublin Castle grounds at 5 p.m., immediately drawn
to the inside of an ornate church. All the colors of a rainbow streak through the
stained glass, coupled with intricate stone carvings and sculpture that come to
life like dripping cave ceilings. Goosebumps prickle my arms. An age of beauty
and craftsmanship coursed through me, but then we were suddenly ushered outside
because the chapel was ready to close.
Christchurch Cathedral. Photo credit: Wikipedia |
In the glaring western sky we squinted our way past
Christchurch Cathedral, a magnitude of stone and glass. The building grounds
were ancient, the oldest section from 1030.
Shops close by 5 or 6 p.m. and we do not find a large
grocery at all because there are none in Dublin, at least not in the inner
city. Every other block boasts a “Confectioner” or “Tobacconist”, a tiny
grocery. Each stocks everything from toilet paper to spaghetti to small tipped
cardboard boxes of fruits and vegetables outside the front entry, like a garden
spilling onto the sidewalk. Vendors pull metal garage door-type awnings to the
sidewalk, slamming shut their wares.
Burned out cars on Dublin's streets.
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Andy and I were edgy, aware of ambling through a district
devoid of stores, trash littering the streets and alleys. Three vehicles on a
vacant cobblestone thoroughfare had been burned; only a skeleton remained.
Without wheels, the frames seemed to sink into the street. We asked two women pushing
strollers, directions to the hostel then picked up our pace.
The hostel is an amazing place. It was once an old church
with attached buildings that encompass an entire city block. The bicycles are safely stored in a shed in an enclosed courtyard. In the evening sunshine
people relax in patio chairs, drying tents, writing in journals. Many different
accents drift over tendrils of cigarette smoke; stories swapped as if around a
crackling campfire. I mended a pair of black cycling shorts while Andy darned
his yellow wool sweater.
Dublin's International Hostel |
The hostel is divided into sections: TV room, kitchen,
restaurant, lobby, housing bunk beds to accommodate 450 people! Rather then pay
additional for a “couples room” we are currently tucked away in the restaurant
until we are tired enough to retreat to segregated dorm rooms.
The restaurant’s kitchen is located under an arch – the church’s
alter. Wooden tables and chairs line the rest of the building in rows, the
placement like former pews. One long table extends perpendicular down the
center aisle to the opened arched “front entrance”. The last of the sunshine
has dipped below a horizon of buildings, the cool evening whisking shadows onto
that table where Andy and I reside. We’d eaten at the hostel’s cafeteria, but
afterwards munched our way through a cache of fruit, bread, soup and cheese.
Our appetites are enormous: we eat every two hours.
Cool hostel. It's vintage!
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